The recipe Pork Tenderloin tuscany

Made From Scratch Recipes

Pork Tenderloin tuscany recipe is a Italian Dinner meal that takes 35 minutes to make. If you enjoy Italian for Dinner, you will like Pork Tenderloin tuscany!

Pork Tenderloin tuscany

Pork Tenderloin tuscany Recipe
Pork Tenderloin tuscany

Pork tenderloin stuffed with herb cream cheese filling

What Course Is Pork Tenderloin tuscany?

Pork Tenderloin tuscany is for Dinner.

How Long Does Pork Tenderloin tuscany Recipe Take To Prepare?

Pork Tenderloin tuscany takes 10 minutes to prepare.

How Long Does Pork Tenderloin tuscany Recipe Take To Cook?

Pork Tenderloin tuscany takes 35 minutes to cook.

How Many Servings Does Pork Tenderloin tuscany Recipe Make?

Pork Tenderloin tuscany makes 5 servings.

What Are The Ingredients For Pork Tenderloin tuscany Recipe?

The ingredients for Pork Tenderloin tuscany are:

Olive oil to drizzel over top
1 large or 2 small pork tenderloin
garlic powder
1 8 oz package of fat free cream cheese
1 red bell pepper sliced
I small package of mushrooms sliced

How Do I Make Pork Tenderloin tuscany?

Here is how you make Pork Tenderloin tuscany:

Take your pork loin and roll the loin and slice into a a thin single layer. Cover with plastic wrap and beat into a thin even layer.Take your cream cheese and add 4 tblsp of garlic powder and rosemary and blend in a bowl. set aside for later.Take pre packaged or fresh red bell peppers sliced thin I added mushrooms as well.Spread a layer of the cream cheese filling onto the pork add slices of red pepper and mushrooms and roll the tenderloin back up and place in a glass baking dish. Coat the top of the tenderloin in paprika and a little olive oil. place in preheated oven @ 325 degrees for 35-40 minutes.This should make about 5 servings as a main dish. Add a nice salad to finish this off.Number of Servings: 5Recipe submitted by SparkPeople user JWHITEHEAD1.

What's The Nutritional Info For Pork Tenderloin tuscany?

The nutritional information for Pork Tenderloin tuscany is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 425.3
  • Total Fat: 20.1 g
  • Cholesterol: 115.4 mg
  • Sodium: 352.3 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 48.6 g

What Type Of Cuisine Is Pork Tenderloin tuscany?

Pork Tenderloin tuscany is Italian cuisine.

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