The recipe Pulled Pork from Pork Tenderloin (less caloric!)

Made From Scratch Recipes

Pulled Pork from Pork Tenderloin (less caloric!) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Pulled Pork from Pork Tenderloin (less caloric!)!

Pulled Pork from Pork Tenderloin (less caloric!)

Pulled Pork from Pork Tenderloin (less caloric!) Recipe
Pulled Pork from Pork Tenderloin (less caloric!)

I was surprised by how good this recipe came out. I'm usually not a fan of bbq style sauces, but this one is not too sweet. The cooking is pretty hands-off, and the meat turns out nice and moist. Keep the cover on the whole time.

Pulled Pork from Pork Tenderloin (less caloric!)

What Course Is Pulled Pork from Pork Tenderloin (less caloric!)?

Pulled Pork from Pork Tenderloin (less caloric!) is for Dinner.


How Long Does Pulled Pork from Pork Tenderloin (less caloric!) Recipe Take To Prepare?

Pulled Pork from Pork Tenderloin (less caloric!) takes 15 minutes to prepare.


How Long Does Pulled Pork from Pork Tenderloin (less caloric!) Recipe Take To Cook?

Pulled Pork from Pork Tenderloin (less caloric!) takes 60 minutes to cook.


How Many Servings Does Pulled Pork from Pork Tenderloin (less caloric!) Recipe Make?

Pulled Pork from Pork Tenderloin (less caloric!) makes 3 servings.


What Are The Ingredients For Pulled Pork from Pork Tenderloin (less caloric!) Recipe?

The ingredients for Pulled Pork from Pork Tenderloin (less caloric!) are:

1 Pound of whole pork tenderloin (buy one that's just a bit over because you'll be trimming some of the fat away)
1/3 cup of ketchup
2 tbsp of cider vinegar
1.5 tbsp of packed light brown sugar
2 tsp smoked paprika
2 tsp chili powder
1 tsp ground cumin
0.5 tsp garlic powder
1/4 tsp salt


How Do I Make Pulled Pork from Pork Tenderloin (less caloric!)?

Here is how you make Pulled Pork from Pork Tenderloin (less caloric!):

Trim the pork and cut it into 2 inch pieces.Mix all other ingredients together in a sauce pan or a dutch oven. Add the pork, stir to coat and cook on medium-low for an hour. Stir occasionally. Transfer the pork to a bowl, shred it using two forks, mix it with the sauce and serve. Serving Size:?Makes 3 cup servings


What's The Nutritional Info For Pulled Pork from Pork Tenderloin (less caloric!)?

The nutritional information for Pulled Pork from Pork Tenderloin (less caloric!) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 5.3 g
  • Cholesterol: 100.0 mg
  • Sodium: 358.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day