Dinner

Russian Style Pork Tenderloin is for Dinner.

Russian Style Pork Tenderloin takes 10 minutes to prepare.

Russian Style Pork Tenderloin takes 240 minutes to cook.

Russian Style Pork Tenderloin makes 4 servings.

The ingredients for Russian Style Pork Tenderloin are:

1 pound pork tenderloin ( I used a bourbon and maple flavored pork tenderloin since this is what was in my freezer).
3 TBSP olive oil
AP flour
1 cup ketchup
1/3 cup brown sugar packed
1/3 cup olive oil
1/3 cup balsamic vinegar
1/3 cup rice vinegar
garlic powder to taste
onion powder to taste
dash of cayenne

Seasoning not included in values

Or use a bottled Russian Dressing.

Here is how you make Russian Style Pork Tenderloin:

Preheat crock pot (since meat will be hot so as not to crack the crock)Pat the tenderloin dry, season with salt and pepper, lightly roll in AP flour (not included in values).Place 3 TBSP olive oil in lg skillet and borwn meat on all sides. Place in crockpot.Combine the next 8 ingredients and pour over tenderloin.Cook on low for approx 4 hours or until done and tender. Serve sauce over pasta, rice or potatoes. Serving Size:?4

The nutritional information for Russian Style Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 448.9

• Total Fat: 5.0 g
• Cholesterol: 60.0 mg
• Sodium: 1,423.9 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 0.0 g
• Protein: 20.0 g