Dinner

Seasoned Pork Tenderloin is for Dinner.

Seasoned Pork Tenderloin takes 20 minutes to prepare.

Seasoned Pork Tenderloin takes 30 minutes to cook.

Seasoned Pork Tenderloin makes 12 servings.

The ingredients for Seasoned Pork Tenderloin are:

0.75 cup Mrs. Butterworth's Sugar Free Syrup
1.5 tsp Mustard Powder, Dried Spice - 1 tsp ggg (by MG7_FIT)
1.5 tsp Cloves, ground
1.5 tsp Ginger, ground
1.5 tsp Salt
.75 tsp Cinnamon, ground
.75 tsp Pepper, black
48 oz Pork Tenderloin

Here is how you make Seasoned Pork Tenderloin:

Mix all ingredients except pork in a Ziploc bag. Add pork to bag and seal while squeezing out the air. Coat pork with mixture and refrigerate at least 2 hours, turning occasionally. When ready to cook, put pork in a roasting pan and pour marinade over the top. Bake at 350 for about 30 minutes, or until internal temperature reaches 145. Serving Size: 12-4 ounce portionsNumber of Servings: 12Recipe submitted by SparkPeople user CDARBY85.

The nutritional information for Seasoned Pork Tenderloin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.7

• Total Fat: 9.4 g
• Cholesterol: 89.6 mg
• Sodium: 393.9 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.2 g
• Protein: 33.4 g