The recipe Sous Vide Pork Tenderloin

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Sous Vide Pork Tenderloin recipe is a Asian Dinner meal that takes 240 minutes to make. If you enjoy Asian for Dinner, you will like Sous Vide Pork Tenderloin!

Sous Vide Pork Tenderloin

Sous Vide Pork Tenderloin Recipe
Sous Vide Pork Tenderloin

Flavorful, juicy and tender pork tenderloin. In my opinion, the only way to cook it for awesome results every time!!

What Course Is Sous Vide Pork Tenderloin?

Sous Vide Pork Tenderloin is for Dinner.


How Long Does Sous Vide Pork Tenderloin Recipe Take To Prepare?

Sous Vide Pork Tenderloin takes 5 minutes to prepare.


How Long Does Sous Vide Pork Tenderloin Recipe Take To Cook?

Sous Vide Pork Tenderloin takes 240 minutes to cook.


How Many Servings Does Sous Vide Pork Tenderloin Recipe Make?

Sous Vide Pork Tenderloin makes 7 servings.


What Are The Ingredients For Sous Vide Pork Tenderloin Recipe?

The ingredients for Sous Vide Pork Tenderloin are:

2 lb. Pork Tenderloin
1/4 cup Soy Sauce
1/4 cup Honey
1 tbsp Extra Virgin Olive Oil
3 tsp Ginger Root - grated
1 tsp Garlic - minced
Juice of 1/2 lemon


How Do I Make Sous Vide Pork Tenderloin?

Here is how you make Sous Vide Pork Tenderloin:

Preheat water with immersion circulator to 139F. Mix all ingredients in a bag. Put tenderloin in the bag, seal with food sealer to eliminate the air. Once water is at temp. Place bag in and fully submerge. Let cook for 4 hours at 139F. Once done, remove bag and slice portions. Keep juice for serving. Cook onServing Size: Makes 7 - 6 oz. PortionsNumber of Servings: 7.0Recipe submitted by SparkPeople user POKUMURA1.


What's The Nutritional Info For Sous Vide Pork Tenderloin?

The nutritional information for Sous Vide Pork Tenderloin is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 411.0
  • Total Fat: 16.3 g
  • Cholesterol: 137.6 mg
  • Sodium: 609.9 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 51.9 g

What Type Of Cuisine Is Sous Vide Pork Tenderloin?

Sous Vide Pork Tenderloin is Asian cuisine.


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