Dinner

Summer Pork Tenderloin is for Dinner.

Summer Pork Tenderloin takes 10 minutes to prepare.

Summer Pork Tenderloin takes 320 minutes to cook.

Summer Pork Tenderloin makes 16 servings.

The ingredients for Summer Pork Tenderloin are:

* Pork Tenderloin, 32 oz
* Carrots, raw, 2 cup, strips or slices
* Beans, red kidney, 2 cup
* *Best Choice French Cut Style Green Beans, 2 cup
* Water, tap, 6 cup (8 fl oz)
* Salt, 1 tbsp
* Pepper, black, 1 tbsp
* Oregano, ground, 1 tbsp
* Basil, 1 tbsp

Here is how you make Summer Pork Tenderloin:

Put ingredients into a crockpot and allow to cook on high for about 6 hours. Cook longer or less as needed.Number of Servings: 16Recipe submitted by SparkPeople user ZERAPHATH.

The nutritional information for Summer Pork Tenderloin is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 137.9

• Total Fat: 3.6 g
• Cholesterol: 44.6 mg
• Sodium: 681.3 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 3.2 g
• Protein: 17.8 g