Dinner

Tandoor Flavored Pork Tenderloin is for Dinner.

Tandoor Flavored Pork Tenderloin takes 5 minutes to prepare.

Tandoor Flavored Pork Tenderloin takes 25 minutes to cook.

Tandoor Flavored Pork Tenderloin makes 3 servings.

The ingredients for Tandoor Flavored Pork Tenderloin are:

12 oz pork tenderloin, trimmed
2 tbsps dijon mustard
2 tbsps curry powder
1/2 tsp salt
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
1/4 tsp each granulated onion and garlic

Here is how you make Tandoor Flavored Pork Tenderloin:

1. Preheat broiler to high.2. Combine mustard and spices in a small bowl. Coat tenderloin with paste and add to heavy duty sheet pan.3. Broil for 15-20 minutes, turning during cooking to brown all sides.4. Remove from oven and let sit for 10 minutes to allow pork to continue cooking and juices to redistribute.Makes 4 3-oz servings.Number of Servings: 3Recipe submitted by SparkPeople user MISS_THING.

The nutritional information for Tandoor Flavored Pork Tenderloin is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 219.7

• Total Fat: 7.4 g
• Cholesterol: 89.5 mg
• Sodium: 304.5 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 1.4 g
• Protein: 32.0 g

Tandoor Flavored Pork Tenderloin is Indian cuisine.