Dinner

Teriyaki and Apricot Pork Chops is for Dinner.

Teriyaki and Apricot Pork Chops takes 15 minutes to prepare.

Teriyaki and Apricot Pork Chops takes 4 minutes to cook.

Teriyaki and Apricot Pork Chops makes 4 servings.

The ingredients for Teriyaki and Apricot Pork Chops are:

4 - 3 oz pork chops
2/3 cup apricot preserves
1/4 cup teriyaki sauce
2 Tablespoons Dijon mustard

Here is how you make Teriyaki and Apricot Pork Chops:

Use a 4-quart slow cooker. If you only have a super large cooker, throw in some baked potatoes or corn, or you can put an oven-safe dish into your cooker (Pyrex, corningware, baking pan) to create a smaller cooking vessel--- then load the porkchops into it.Put the chops into your slow cooker. Frozen is okay. In a small bowl mix together the sauce ingredients and then pour evenly over the top of the chops. Cover and cook on low for about 6 hours, or on high for 3 to 4. Your chops are done when they have reached desired tenderness. Serve with rice and sauce spooned over the top.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHOOSETHERESULT.

The nutritional information for Teriyaki and Apricot Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.3

• Total Fat: 6.8 g
• Cholesterol: 52.5 mg
• Sodium: 870.6 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 0.0 g
• Protein: 19.0 g