Dinner

Teriyaki Pork Kabobs is for Dinner.

Teriyaki Pork Kabobs takes 20 minutes to prepare.

Teriyaki Pork Kabobs takes 10 minutes to cook.

Teriyaki Pork Kabobs makes 4 servings.

The ingredients for Teriyaki Pork Kabobs are:

1/2 c low-sodium soy sauce
1/4 c water
2 T lemon juice
1 T vegetable oil
2 tsp brown sugar
2 garlic cloves, minced
1/2 tsp ground ginger
1 lb pork tenderloin, cut into 1.25" cubes
1 large sweet red pepper, cut into 1.5" pieces

Here is how you make Teriyaki Pork Kabobs:

In a bowl, combine the first 7 ingredients. Pour half of the mixture into a large zip-top plastic bag and add pork cubes. Turn to coat, cover, and marinate for 1-4 hours in the fridge. Refridgerate the remaining marinade separately for basting. Remove pork, drain and discard marinade. On skewers, alternate pork and red pepper. Grill uncovered over medium-hot heat for 3 minutes on each side, basting with reserved marinade. Continue basting and turning kabobs for 4-6 minutes or until meat juices run clear.Number of Servings: 4Recipe submitted by SparkPeople user BARIGIRL.

The nutritional information for Teriyaki Pork Kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.9

• Total Fat: 10.4 g
• Cholesterol: 89.5 mg
• Sodium: 1,170.3 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.4 g
• Protein: 33.4 g