Dinner

Teriyaki Pork Ribs is for Dinner.

Teriyaki Pork Ribs takes 5 minutes to prepare.

Teriyaki Pork Ribs takes 15 minutes to cook.

Teriyaki Pork Ribs makes 1 servings.

The ingredients for Teriyaki Pork Ribs are:

Soy sauce (shoyu), low sodium, 3 tbsp (remove)
*Kikkoman Teriyaki Sauce & Marinade, 6 tbsp (remove)
*LaChoy Orange Ginger Stir Fry Sauce, 3 tbsp (remove)
Pork Spareribs, 32 oz (remove) (2 Pounds with bone in, then remove bones and cut in half so they're about 1/2 inch thick. Otherwise, it would be much better to buy boneless if it's not too spendy)

Here is how you make Teriyaki Pork Ribs:

Start with a glass measuring cup-add in the soy sauce-then add enough teriyaki marinade to measure 1/2 cup-top with the orange ginger stir fry sauce to make it 3/4 cup-stir well. Put the meat in a flat container you can put a lid on like tupperware and top with the sauce. Put in the fridge for a good hour turning over at least twice. Grill on medium for approx. 7 minutes then turn the meat and cook for an additional 7 minutes. Brush with any remaining sauce while grilling. Serving Size: 6-4 oz. servingsNumber of Servings: 1Recipe submitted by SparkPeople user SUNNI825.

The nutritional information for Teriyaki Pork Ribs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,793.1

• Total Fat: 274.8 g
• Cholesterol: 1,097.1 mg
• Sodium: 6,753.0 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 0.4 g
• Protein: 272.3 g