Dinner

Curried Thai Pork is for Dinner.

Curried Thai Pork takes 10 minutes to prepare.

Curried Thai Pork takes 40 minutes to cook.

Curried Thai Pork makes 4 servings.

The ingredients for Curried Thai Pork are:

1lb pork tenderloin, cubed into bite-size pieces
1 onion, coarsely chopped
1 red pepper, coarsely chopped
1 green pepper, coarsely chopped
1/2 cup Light cream cheese
1 tbsp thai green curry paste
1/2 cup light coconut water
1/2 cup water
1cup snow peas
2 cups hot cooked long-grain brown rice
1/4 cup choppedcilantro

Here is how you make Curried Thai Pork:

Heat large skillet sprayed with cooking spray on medium. Add pork; cook and stir for 4 mins. Add vegetables; cook 4-6 mins. Stirring constantly. Add next four ingredients; cook until cream cheese is melted. Bring just to a boil; then simmer on meduim-low for 8 mins. Stir frequently. Add snow peas and cook 2 minutes. Serve on rice and top with fresh cilantro.Serving Size: makes 4 servings, 1/4of recipe eachNumber of Servings: 4Recipe submitted by SparkPeople user RILYNE_2007.

The nutritional information for Curried Thai Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 449.6

• Total Fat: 17.9 g
• Cholesterol: 110.0 mg
• Sodium: 131.1 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 7.1 g
• Protein: 39.2 g