Dinner

Moo Dang (Thai BBQ Pork) (3 ounce/serving) is for Dinner.

Moo Dang (Thai BBQ Pork) (3 ounce/serving) takes 10 minutes to prepare.

Moo Dang (Thai BBQ Pork) (3 ounce/serving) takes 60 minutes to cook.

Moo Dang (Thai BBQ Pork) (3 ounce/serving) makes 5 servings.

The ingredients for Moo Dang (Thai BBQ Pork) (3 ounce/serving) are:

1 tsp Chinese 5 Spices
1 lb Pork Loin w/o bone
1 tbsp Salt
2 tbsp Soy Sauce
6 tsp Granulated Sugar

Here is how you make Moo Dang (Thai BBQ Pork) (3 ounce/serving):

1. Select pork that is a big chunk and not a pork chop; Preferably, pork loin. 2. Cut the pork with the grain into long pieces, 2 inches x 2 inches cross-sectional and any length you like. 3. Marinade with the rest of the ingredients for at least half an hour or overnight.4. Heat the oven to 350 and bake for an hour on a tray, cast iron pan or piece of aluminum foil. When done, the pork should be reddish, firm and dry but not burned. (Of course, you can also cook the pork on the grill).Serving Size: 5-3 ounce servingsNumber of Servings: 5Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Moo Dang (Thai BBQ Pork) (3 ounce/serving) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 192.4

• Total Fat: 9.9 g
• Cholesterol: 52.6 mg
• Sodium: 1,795.1 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.1 g
• Protein: 19.0 g

Moo Dang (Thai BBQ Pork) (3 ounce/serving) is Asian cuisine.