Dinner

Thai Basil Pork is for Dinner.

Thai Basil Pork takes several minutes to prepare.

Thai Basil Pork takes several minutes to cook.

Thai Basil Pork makes 2 servings.

The ingredients for Thai Basil Pork are:

1 tbs. olive oil

1 clove garlic, minced

1 shallot, thinly sliced

1 bell pepper, diced (any color will work)

2-3 boneless, skinless chicken breast, cut into thin strips

1 jalapeno, cut into thin rounds

2 tbs. hoisin sauce

1 tbs. lime juice

2 tbs. water

8 basil leaves, roughly chopped

1 tsp. ground ginger

Salt and pepper, to taste

Here is how you make Thai Basil Pork:

Heat a large skillet or wok over medium high heat. Add oil and heat until it begins to ripple. Season chicken strips with salt and pepper and cook in hot oil until lightly browned, about 5-6 minutes. Add in shallot, bell pepper, jalapeno, and garlic and cook until softened, about 5 more minutes.In a small bowl, whisk together hoisin sauce, lime juice, water, and ginger. Add to the wok and stir chicken and vegetable mixture to coat. Reduce heat and continue cooking for 5 minutes to thicken sauce.Serve over white rice.*This dish would be equally delicious with any other protein, such as thinly sliced pork, beef or even shrimp (if you are a seafood fan). Number of Servings: 2Recipe submitted by SparkPeople user ABYRNES59.

The nutritional information for Thai Basil Pork is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 589.7

• Total Fat: 16.4 g
• Cholesterol: 101.2 mg
• Sodium: 349.5 mg
• Total Carbs: 66.9 g
• Dietary Fiber: 4.4 g
• Protein: 42.0 g