Dinner

Thai Pork Lettuce Wraps is for Dinner.

Thai Pork Lettuce Wraps takes 10 minutes to prepare.

Thai Pork Lettuce Wraps takes 10 minutes to cook.

Thai Pork Lettuce Wraps makes 4 servings.

The ingredients for Thai Pork Lettuce Wraps are:

1 pound ground pork or turkey
1 small onion, sliced thin
2 Tbs. fresh ginger, grated
1 clove garlic, minced
2 cups coleslaw mix
1 tsp. sesame oil
3 Tbs. soy sauce
2 Tbs. lime juice
1 Tbs. Splenda
2 tsp. ground coriander
1/2 tsp. crushed red pepper

Here is how you make Thai Pork Lettuce Wraps:

Brown pork and onions in large skillet and drain fat. Add the ginger, garlic and slaw mix; stir-fry fr 2 minutes until veggies have wilted. Meanwhile combine the remaining ingredients in a small bowl, then add to the skillet. Cook and stir for one minute. Spoon the meat mixture into lettuce leaves and roll up and eat.Serving Size:?Fills 8 romaine lettuce leaves

The nutritional information for Thai Pork Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.3

• Total Fat: 24.9 g
• Cholesterol: 106.5 mg
• Sodium: 771.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.4 g
• Protein: 31.0 g

Thai Pork Lettuce Wraps is Asian cuisine.