Dinner

THAI PORK SATAY is for Dinner.

THAI PORK SATAY takes several minutes to prepare.

THAI PORK SATAY takes several minutes to cook.

THAI PORK SATAY makes 4 servings.

The ingredients for THAI PORK SATAY are:

1/4 cup peanut butter
1/4 cup finely chopped green onions
2 tablespoons soy sauce
2 tablespoons lemon juice
1 1/2 tablespoons brown sugar
2 teaspoons minced garlic
1 teaspoon ground coriander
1/8 teaspoon ground cayenne pepper
1 pound pork tenderloin, cubed
1 medium green bell pepper, cut into 2-inch pieces
1 medium red bell pepper, cut into 2-inch pieces
1 small sweet onion, chopped
Skewers

Here is how you make THAI PORK SATAY:

1. In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes.2. Preheat grill for high heat. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.3. Lightly oil grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.Serves 4? allrecipes.comNumber of Servings: 4Recipe submitted by SparkPeople user GEISLERJEN.

The nutritional information for THAI PORK SATAY is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.9

• Total Fat: 15.1 g
• Cholesterol: 89.5 mg
• Sodium: 591.7 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.5 g
• Protein: 36.9 g