Dinner

Pork Guillsado is for Dinner.

Pork Guillsado takes 20 minutes to prepare.

Pork Guillsado takes 120 minutes to cook.

Pork Guillsado makes 6 servings.

The ingredients for Pork Guillsado are:

1 lg onion, chopped
2 ribs celery, chopped
3 gloves garlic, chopped
S&P to taste
1 lb. cubed pork
1 16oz can stewed tomatoes
1 8oz can tomato paste
2 oz wine

Here is how you make Pork Guillsado:

Salt and pepper the pork. Heat 2Tblsp oil in a pan or dutch oven. Brown pork in small batches. When finished, place onions and celery in the pot and brown. When they are almost soft, add garlic. Saute a few minutes more so garlic doesn't burn. Add wine to deglaze the pan. Also add tomatoes and paste. Add pork back in and bring to low heat. Simmer for 2-3 hours. If you'd like, you can add to the crockpot at this point. Stir occasionally. If cooking on the stove, you can cover or not depending on how thick you want the stew. Covering will keep in more moisture.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRYSONX2.

The nutritional information for Pork Guillsado is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.7

• Total Fat: 23.1 g
• Cholesterol: 71.0 mg
• Sodium: 426.1 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.5 g
• Protein: 20.0 g