The recipe Pork Scaloppine with Sun-Dried Tomatoes and Rosemary
Pork Scaloppine with Sun-Dried Tomatoes and Rosemary recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Pork Scaloppine with Sun-Dried Tomatoes and Rosemary!
Pork Scaloppine with Sun-Dried Tomatoes and Rosemary
- What Course Is Pork Scaloppine with Sun-Dried Tomatoes and Rosemary?
- How Long Does Pork Scaloppine with Sun-Dried Tomatoes and Rosemary Recipe Take To Prepare?
- How Long Does Pork Scaloppine with Sun-Dried Tomatoes and Rosemary Recipe Take To Cook?
- How Many Servings Does Pork Scaloppine with Sun-Dried Tomatoes and Rosemary Recipe Make?
- What Are The Ingredients For Pork Scaloppine with Sun-Dried Tomatoes and Rosemary Recipe?
- How Do I Make Pork Scaloppine with Sun-Dried Tomatoes and Rosemary?
- What's The Nutritional Info For Pork Scaloppine with Sun-Dried Tomatoes and Rosemary?
- What Type Of Cuisine Is Pork Scaloppine with Sun-Dried Tomatoes and Rosemary?
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Using sun-dried tomatoes that are not packed in oil cuts down on fat. You can find them at some supermarkets, specialty foods stores and Italian marketsRead More http://www.epicurious.com/recipes/food/views/Pork-Scaloppine-with-Sun-Dried-Tomatoes-and-Rosemary-154#ixzz2ppBrabNN What Course Is Pork Scaloppine with Sun-Dried Tomatoes and Rosemary?Pork Scaloppine with Sun-Dried Tomatoes and Rosemary is for Dinner. How Long Does Pork Scaloppine with Sun-Dried Tomatoes and Rosemary Recipe Take To Prepare?Pork Scaloppine with Sun-Dried Tomatoes and Rosemary takes several minutes to prepare. How Long Does Pork Scaloppine with Sun-Dried Tomatoes and Rosemary Recipe Take To Cook?Pork Scaloppine with Sun-Dried Tomatoes and Rosemary takes several minutes to cook. How Many Servings Does Pork Scaloppine with Sun-Dried Tomatoes and Rosemary Recipe Make?Pork Scaloppine with Sun-Dried Tomatoes and Rosemary makes 2 servings. What Are The Ingredients For Pork Scaloppine with Sun-Dried Tomatoes and Rosemary Recipe?The ingredients for Pork Scaloppine with Sun-Dried Tomatoes and Rosemary are: 8 ounces pork tenderloin, well trimmed8 sun-dried tomatoes (not packed in oil) 2 teaspoons olive oil 2 large garlic cloves, thinly sliced 2 tablespoons dry white wine 1/2 cup canned unsalted chicken broth 1/4 teaspoon minced fresh rosemary How Do I Make Pork Scaloppine with Sun-Dried Tomatoes and Rosemary?Here is how you make Pork Scaloppine with Sun-Dried Tomatoes and Rosemary: Cut tenderloin into 1-inch-thick pieces. Place 1 piece between 2 sheets of waxed paper. Pound pork with mallet or small heavy flat-bottomed saucepan until flattened to thickness of 1/4 inch. Repeat with remaining tenderloin.Place sun-dried tomatoes in small bowl. Add enough boiling water to cover tomatoes. Let stand until tomatoes are soft, approximately 5 minutes. Drain and slice tomatoes.Heat oil in heavy large skillet over medium-high heat. Add pork in batches and fry until just cooked, turning once, about 4 minutes. Transfer pork to plate; cover with foil and keep warm. Add garlic to skillet and saut? 1 minute. Stir in wine and broth and simmer until reduced by 1/2, about 2 minutes. Mix in rosemary and tomatoes. Pour tomato mixture over pork and serve.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user CATHYPEPPERD.What's The Nutritional Info For Pork Scaloppine with Sun-Dried Tomatoes and Rosemary?The nutritional information for Pork Scaloppine with Sun-Dried Tomatoes and Rosemary is:
What Type Of Cuisine Is Pork Scaloppine with Sun-Dried Tomatoes and Rosemary?Pork Scaloppine with Sun-Dried Tomatoes and Rosemary is Italian cuisine. |
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