Dinner

Boneless Pork Chops w/ Vegetables is for Dinner.

Boneless Pork Chops w/ Vegetables takes several minutes to prepare.

Boneless Pork Chops w/ Vegetables takes 300 minutes to cook.

Boneless Pork Chops w/ Vegetables makes 4 servings.

The ingredients for Boneless Pork Chops w/ Vegetables are:

2 cups low fat cream of mushroom
1/4 cup chicken broth
1lb boneless pork chops
1 (10 oz) package green beans, thawed and drained
3 large potatoes, cut into chunks

Here is how you make Boneless Pork Chops w/ Vegetables:

1. Combine mushroom soup and chicken broth in bow and mix well; pour into slow cooker.2. Place pork chops on top of soup. Add green beans and potatoes. Cover and cook for 4 to 5 hours on low.Number of Servings: 4Recipe submitted by SparkPeople user ANGELKITTEN1972.

The nutritional information for Boneless Pork Chops w/ Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.8

• Total Fat: 10.3 g
• Cholesterol: 60.2 mg
• Sodium: 1,111.1 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 4.2 g
• Protein: 26.9 g