Dinner

Pork Chops With Cider Vinegar Glaze is for Dinner.

Pork Chops With Cider Vinegar Glaze takes 10 minutes to prepare.

Pork Chops With Cider Vinegar Glaze takes 20 minutes to cook.

Pork Chops With Cider Vinegar Glaze makes 4 servings.

The ingredients for Pork Chops With Cider Vinegar Glaze are:

4 (4 oz) boneless pork loin chops
1/4 teaspoon ground pepper
1/2 cup low sodium chicken broth
1/4 cup cider vinegar
1 pinch ground sage
1 tablespoon chopped flat leaf parsley, fresh

Here is how you make Pork Chops With Cider Vinegar Glaze:

Trim all visible fat from chops.Sprinkle both sides with salt and pepper.Pre-heat a non-stick skillet over medium-high heat. Once heated, spray wtih cooking spray and put the pork chops in the pan. Brown the chops, about 3 minutes per side.Add broth, vinegar, sage and bring to a boil.Reduce heat to a simmer, until cooked through (internal temp. of 160) and the sauce is slightly thickened.Serve with reduced sauce drizzled over and sprinkle with parsley.Number of Servings: 4Recipe submitted by SparkPeople user NORTHERNDIETER.

The nutritional information for Pork Chops With Cider Vinegar Glaze is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.4

• Total Fat: 12.6 g
• Cholesterol: 66.1 mg
• Sodium: 245.9 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 24.6 g