Dinner

Whole 30 Walnut-Crusted Pork Tenderloin is for Dinner.

Whole 30 Walnut-Crusted Pork Tenderloin takes 20 minutes to prepare.

Whole 30 Walnut-Crusted Pork Tenderloin takes 30 minutes to cook.

Whole 30 Walnut-Crusted Pork Tenderloin makes 1 servings.

The ingredients for Whole 30 Walnut-Crusted Pork Tenderloin are:

32 oz Pork Tenderloin
6 tsp Coleman's Mustard Powder (by KAY-AICH)
3 tsp Paprika
3 tsp Onion powder
3 tsp Garlic powder
1.5 tsp Salt
1.5 tsp Pepper, black
.5 cup pieces or chips Walnuts

Here is how you make Whole 30 Walnut-Crusted Pork Tenderloin:

Preheat to 375.Mix seasonings together.Chop nuts finely (or use hand processor).Coat pork evenly with spice mixture and cover with chopped walnuts.Bake 30 minutes or internal temp reaches 145.Serving Size: 2 lb tenderloin serves 10 servings, 2 slices eachNumber of Servings: 1Recipe submitted by SparkPeople user CORDEL.

The nutritional information for Whole 30 Walnut-Crusted Pork Tenderloin is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,447.5

• Total Fat: 125.9 g
• Cholesterol: 716.8 mg
• Sodium: 3,997.8 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 10.2 g
• Protein: 287.5 g