The recipe Salsafied Porkchops

Made From Scratch Recipes

Salsafied Porkchops recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Salsafied Porkchops!

Salsafied Porkchops

Salsafied Porkchops Recipe
Salsafied Porkchops

Salsa and cheese and chops!!!

What Course Is Salsafied Porkchops?

Salsafied Porkchops is for Dinner.


How Long Does Salsafied Porkchops Recipe Take To Prepare?

Salsafied Porkchops takes several minutes to prepare.


How Long Does Salsafied Porkchops Recipe Take To Cook?

Salsafied Porkchops takes several minutes to cook.


How Many Servings Does Salsafied Porkchops Recipe Make?

Salsafied Porkchops makes 6 servings.


What Are The Ingredients For Salsafied Porkchops Recipe?

The ingredients for Salsafied Porkchops are:

6 porkchops
1/3 cup shredded cheddar cheese
1 cup Salsa (I use Tostitos, mild)
2 tsp garlic
1 tsp salt
1/2 tsp pepper


How Do I Make Salsafied Porkchops?

Here is how you make Salsafied Porkchops:

Pre- heat oven to 350 degrees. Mix all ingredients in a bowl except cheese. Line pan with foil and place pork chops in pan. Pour salsa mixture over chops and place in oven. 10 minutes before chops are finished, add the cheese on top!! Enjoy : )Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HAZEL1983.


What's The Nutritional Info For Salsafied Porkchops?

The nutritional information for Salsafied Porkchops is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.4
  • Total Fat: 4.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 511.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.5 g

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