Dinner

Mexicali Porkchops is for Dinner.

Mexicali Porkchops takes 240 minutes to prepare.

Mexicali Porkchops takes 20 minutes to cook.

Mexicali Porkchops makes 4 servings.

The ingredients for Mexicali Porkchops are:

4 boneless pork loin chops - 1 1/2 in chick
4 oz canned green chilies
2 tsp oregano
2 garlic cloves
2 tsp ground cumin
4 tbsp cider vinegar
2 tsp extra virgin olive oil

Here is how you make Mexicali Porkchops:

1. Blend together chilies, oregano, garlic, cumin, and vinegar until smooth. Merinate chops in mixture in the fridge for 4 - 24 hrs.2. Heat oil in heavy skillet. Remove chops from merinade and cook 7-8 minutes on each side or until cooked through.Number of Servings: 4Recipe submitted by SparkPeople user THE_HOBBIT.

The nutritional information for Mexicali Porkchops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.4

• Total Fat: 8.1 g
• Cholesterol: 45.0 mg
• Sodium: 276.8 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 1.6 g
• Protein: 21.4 g