Dinner

Posole is for Dinner.

Posole takes 20 minutes to prepare.

Posole takes 20 minutes to cook.

Posole makes 4 servings.

The ingredients for Posole are:

1 pound skinless, boneless chicken breast, cubed
1 cup onion diced
1/2 cup bell pepper chopped
1 29 oz. can of white hominy
2 tablespoons chipolte peppers in adobo sauce (remove seeds to make less spicy)
2 carrots, sliced thin
1 box or 2 cans of chicken broth

Here is how you make Posole:

Heat a stew or soup pot over medium heat, spray with cooking spray and add chicken. Brown in the soup pot of med-high heat. When done, add all veggies and peppers in sauce. Continue to sautee until slightly softened. Add drained hominy and stir together. COver with chicken broth and let simmer over medium heat for 20 minutes until done through. Salt as desired. Serve with diced avocado, chopped cilantro and lime wedges. Drop cold avocado into the bowl over soup, sprinkle with cilantro and squeeze a lime wedge over the top. Yum!Number of Servings: 4Recipe submitted by SparkPeople user CLANE75.

The nutritional information for Posole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.1

• Total Fat: 9.9 g
• Cholesterol: 68.8 mg
• Sodium: 1,037.9 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 8.6 g
• Protein: 30.8 g

Posole is Mexican cuisine.