Dinner

Posole Verde is for Dinner.

Posole Verde takes several minutes to prepare.

Posole Verde takes several minutes to cook.

Posole Verde makes 8 servings.

The ingredients for Posole Verde are:

1 cup dried hominy
1 can cannellini beans
2 T oil
3 garlic cloves finely chopped
5 medium tomatillos finely chopped
6 scallions sliced into thin rounds
3 jalepenos
1 t cumin
12 quartered white mushrooms
4 T vegetable boullion paste
1 T fresh oregano chopped
1/2 c chopped cilantro

Here is how you make Posole Verde:

put the posole in a pot with 5 cups f water and bring to boil. Turn the hear down, cover, and simmer for 2- 2 1/2 hours. When its tender, drain and reserve liquid.Drain the cannellinis.put the oil and garlic in a large pot and when it begins to sizzle, add the tomatillos, scallions, and peppers. saute for 5 minutes. add the cumin and stir once.add the mushrooms and and stir for 2 minutes. now add beans, hominy, boullion paste, oregano, and cilantro. add enough liquid to the reserved posole liquid to equal 5 cups. bring to a simmer, then turn down, cover, and cook for an hour and 15 minutes. Serve with any of the following toppings not included in the calorie count: fresh lime wedges, scallions, avocado, cucumber, cabbage.

The nutritional information for Posole Verde is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.7

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 856.8 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 7.1 g
• Protein: 8.4 g

Posole Verde is Mexican cuisine.

The dietary needs meet for Posole Verde is Vegan