Dinner

Bacon, Cheddar and Potato Pierogi - 655.4 (8) is for Dinner.

Bacon, Cheddar and Potato Pierogi - 655.4 (8) takes several minutes to prepare.

Bacon, Cheddar and Potato Pierogi - 655.4 (8) takes several minutes to cook.

Bacon, Cheddar and Potato Pierogi - 655.4 (8) makes 8 servings.

The ingredients for Bacon, Cheddar and Potato Pierogi - 655.4 (8) are:

5 c. all-purpose flour
16 oz. sour cream
2 T. olive oil
3 eggs
2 t. salt
2 oz bacon
1 c. grated cheddar cheese
1 c. mashed potatoes
1/4 t. salt
1/4 t. pepper
1/4 t. garlic powder
1/4 t. onion powder
1/8 t. nutmeg
1 egg yolk

Here is how you make Bacon, Cheddar and Potato Pierogi - 655.4 (8):

Makes about 40 pierogis.

The nutritional information for Bacon, Cheddar and Potato Pierogi - 655.4 (8) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 655.4

• Total Fat: 30.4 g
• Cholesterol: 177.0 mg
• Sodium: 694.5 mg
• Total Carbs: 72.4 g
• Dietary Fiber: 3.2 g
• Protein: 22.9 g