Dinner

Potato and Bacon Chowder is for Dinner.

Potato and Bacon Chowder takes 20 minutes to prepare.

Potato and Bacon Chowder takes 45 minutes to cook.

Potato and Bacon Chowder makes 8 servings.

The ingredients for Potato and Bacon Chowder are:

1360 gram(s) Potato without skin - boiled/steamed 7 serving Bacon - Pederson's Natural Farms - uncured, no sugar added, hickory smoked - 1 piece (by JESSE828) 16 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable 4 tsp Arrowroot Powder (by QMSANDYOHIO) 90 gram(s) red onion 3.25 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup 3 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv 1 tsp Salt (table) (by CYNDYY1) 1 tsp Pepper, black 1 tsp Chili powder

Here is how you make Potato and Bacon Chowder:

Cook bacon in a pan. Remove bacon and grease once cooked. Add 1 tbspn ghee and cook diced red onion in it. Add potatoes and broth, bring to a boil, reduce to a simmer and then cook until potatoes are tender. In a separate pot combine the almond milk and arrowroot powder. Heat until bubbly. Once potatoes are tender add the bacon and almond milk with arrowroot powder in with the potatoes. Garnish with green onion or more bacon. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user NANCYMALLON4.

The nutritional information for Potato and Bacon Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.6

• Total Fat: 4.3 g
• Cholesterol: 7.7 mg
• Sodium: 595.0 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 4.4 g
• Protein: 6.2 g

The dietary needs meet for Potato and Bacon Chowder is Gluten Free