Dinner

Potato Bacon Frittata is for Dinner.

Potato Bacon Frittata takes 40 minutes to prepare.

Potato Bacon Frittata takes 40 minutes to cook.

Potato Bacon Frittata makes 6 servings.

The ingredients for Potato Bacon Frittata are:

Potato, raw, 1 cup diced
Bacon, 6 medium slices, cooked
Shallots, 4 tbsp chopped
Mushrooms, fresh, 1 cup, chopped or sliced
Egg, fresh, 6 large
Cheddar or Colby Cheese, Low Fat, 0.5 cup, shredded
Garlic, 3 cloves, minced
Milk, nonfat, 0.5 cup
Olive Oil, 1 tbsp
Red Ripe Tomatoes, 1 large whole

Here is how you make Potato Bacon Frittata:

Preheat oven to 350 degrees.Dice and cook bacon according to package directions. Set aside.Par boil potatoes and set aside.Heat pan over medium-high heat and add olive oil, shallots, garlic and mushrooms. Cook for about 10 minutes. Set aside to cool.In a large bowl beat together eggs, milk, salt and pepper to taste. Add mushroom mixture, potatoes and bacon.Lightly spray a 2 quart baking dish with cooking spray. Pour the egg mixture into the dish. Thinly slice the tomato and arrange on top of the egg mixture. Sprinkle with shredded cheese and bake until set, about 30-35 minutes.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MISSKAY888.

The nutritional information for Potato Bacon Frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.5

• Total Fat: 11.2 g
• Cholesterol: 220.2 mg
• Sodium: 238.1 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.1 g
• Protein: 12.6 g