Dinner

BI-Color Potato Bake is for Dinner.

BI-Color Potato Bake takes 5 minutes to prepare.

BI-Color Potato Bake takes 35 minutes to cook.

BI-Color Potato Bake makes 6 servings.

The ingredients for BI-Color Potato Bake are:

2 large Russett Potato(skin on)
2 Medium to Large Yams(skin on)
1 Med-lg Onion
1/2 Tsp. Mrs. Dash Herb Blend

Here is how you make BI-Color Potato Bake:

This recipe Makes about 6 servingsPre-heat oven to 350 degrees.Wash potatoes, Cut all into small cubes or dice.Chop or dice onion, small size dice.Line a baking sheet with parchment paper/or foil line and lightly spray with Pam spray.Mix onoin and potatoes on pan and evenly distribute.Sprinkle herb mix evenly over potatoes and onions, then lightly spray with Pam cooking spray.Bake for 35-45 minutes, watching carefully, taking them out as soon as potatoes are tender.I transfer to a bowl for the table and allow the steam and flavors to incorporate even better.Number of Servings: 6Recipe submitted by SparkPeople user DAISY2203.

The nutritional information for BI-Color Potato Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 85.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 6.2 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.6 g
• Protein: 2.3 g