Dinner

Mexican Taco Potato Bake is for Dinner.

Mexican Taco Potato Bake takes 15 minutes to prepare.

Mexican Taco Potato Bake takes 60 minutes to cook.

Mexican Taco Potato Bake makes 8 servings.

The ingredients for Mexican Taco Potato Bake are:

1 lb. lean ground beef
2 to 2 1/2 lb. hash browns
1 packet taco seasoning
2 (10 oz) cans cheddar cheese soup
2 TB vegetable oil
1 tsp minced garlic
1 finely chopped onion
1/2 c milk
1 c. shredded cheddar cheese (or taco blend)

Here is how you make Mexican Taco Potato Bake:

Brown ground beef in large skillet.Add 1 cup water and taco seasoning to beef and let simmer. ( I added onions and garlic directly to beef)In saucepan, add oil and onions and garlic. Cook until onions are tender. Add the cheddar cheese soup and the milk.Stir until smooth.Once the meat and sauce are cooked, add both to a large bowl with the bagged hashbrowns. Mix well. If mixture seems dry add a little more milk. Put in greased 9X13 baking pan. Cover and cook at 375 degrees for 45 minutes. Take the foil off and sprinkle with cheese. Place back in oven for 15 - 20 minuts until cheese is melted and browned. Serve with sour cream, salsa or hot sauce. (these are not included in nutritional value)Serves 6-8Number of Servings: 8Recipe submitted by SparkPeople user TEACHERFIRST64.

The nutritional information for Mexican Taco Potato Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.3

• Total Fat: 14.7 g
• Cholesterol: 55.2 mg
• Sodium: 173.4 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.4 g
• Protein: 14.9 g

Mexican Taco Potato Bake is Mexican cuisine.