Dinner

Potato and Squash Bake is for Dinner.

Potato and Squash Bake takes 15 minutes to prepare.

Potato and Squash Bake takes 55 minutes to cook.

Potato and Squash Bake makes 4 servings.

The ingredients for Potato and Squash Bake are:

2 med Potatos-thinly sliced
2 Yellow summer squash - thinley sliced
2 small Zucchini squash - thinley sliced
1/2 C onion - chopped
1/2 C sweet peppers - chopped (red, yellow, green)
1 packet Ranch dressing mix
4 t margarine
1/4 C cheese

Here is how you make Potato and Squash Bake:

Toss together potatos, squash, onion, peppers and ranch dressing mix, place in greased casserole dish. Top with bits of margarine cover with aluminum foil and bake at 400 for 35-45 min or until vegetables are tender. Remove foil top with cheese and bake an additional 10 min or until cheese is brown and bubbly. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AVALENTINE.

The nutritional information for Potato and Squash Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.9

• Total Fat: 6.0 g
• Cholesterol: 7.5 mg
• Sodium: 631.1 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.8 g
• Protein: 5.0 g

The dietary needs meet for Potato and Squash Bake is Vegetarian