Dinner

Potato and Vegie Bake is for Dinner.

Potato and Vegie Bake takes several minutes to prepare.

Potato and Vegie Bake takes several minutes to cook.

Potato and Vegie Bake makes 6 servings.

The ingredients for Potato and Vegie Bake are:

1 medium - large sweet potato
3 small white or yukon gold potatoes
1 green pepper
1 small onion
1T olive oil
1t paprika
1/4 t cayenne pepper
3/4t ground ginger
1/2t salt

Here is how you make Potato and Vegie Bake:

Cut potatoes into medium sized chunks Cut green peppers and onion into slices Place potatoes into large baggie. Pour olive oil and spices into bag. Shake and coat all vegies with oil and spices. Place in a crockpot and bake on high about 2 hours or until potatoes are tender. If you like a little crunch you can place the mixture into a baking dish and broil just before serving. The combination of the sweet potato and yukon golds is really nummy. Enjoy! Number of Servings: 6Recipe submitted by SparkPeople user GOLFINGIRL.

The nutritional information for Potato and Vegie Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.6

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 415.6 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 4.0 g
• Protein: 3.3 g