Dinner

Zuchinni and Potato Bake is for Dinner.

Zuchinni and Potato Bake takes 15 minutes to prepare.

Zuchinni and Potato Bake takes 60 minutes to cook.

Zuchinni and Potato Bake makes 8 servings.

The ingredients for Zuchinni and Potato Bake are:

2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced
1/2 cup dry bread crumbs
1/4 cup olive oil
paprika to taste
salt to taste
ground black pepper to taste

Here is how you make Zuchinni and Potato Bake:

Preheat oven to 400 degrees F (200 degrees C).In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.Number of Servings: 8Recipe submitted by SparkPeople user KCBARBIE.

The nutritional information for Zuchinni and Potato Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.9

• Total Fat: 27.9 g
• Cholesterol: 0.0 mg
• Sodium: 64.7 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 4.5 g
• Protein: 4.4 g

The dietary needs meet for Zuchinni and Potato Bake is Vegetarian