The recipe Baked Peanut Butter Sweet Potato Fries

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Baked Peanut Butter Sweet Potato Fries recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Baked Peanut Butter Sweet Potato Fries!

Baked Peanut Butter Sweet Potato Fries

Baked Peanut Butter Sweet Potato Fries Recipe
Baked Peanut Butter Sweet Potato Fries

A new twist on how to give sweet potato fries a crunchy taste. So delish!

Baked Peanut Butter Sweet Potato Fries

What Course Is Baked Peanut Butter Sweet Potato Fries?

Baked Peanut Butter Sweet Potato Fries is for Dinner.


How Long Does Baked Peanut Butter Sweet Potato Fries Recipe Take To Prepare?

Baked Peanut Butter Sweet Potato Fries takes 10 minutes to prepare.


How Long Does Baked Peanut Butter Sweet Potato Fries Recipe Take To Cook?

Baked Peanut Butter Sweet Potato Fries takes 30 minutes to cook.


How Many Servings Does Baked Peanut Butter Sweet Potato Fries Recipe Make?

Baked Peanut Butter Sweet Potato Fries makes 2 servings.


What Are The Ingredients For Baked Peanut Butter Sweet Potato Fries Recipe?

The ingredients for Baked Peanut Butter Sweet Potato Fries are:

* *Naturally More Peanut Butter, 3 tbsp
* *Extra Light Olive Oil, 1 tbsp
* Sweet potato, 1 sweet potato, 5" long


How Do I Make Baked Peanut Butter Sweet Potato Fries?

Here is how you make Baked Peanut Butter Sweet Potato Fries:

Preheat oven to 400F.. In a medium size bowl, mix peanut butter and EVOO. Slice sweet potatoes into desired shape (I made wedges, but you can slice into fry shape.) Use your hands to mix sweet potatoes and peanut butter mix. Place on baking sheet and bake at 400F for 15-20 minutes. Flip sweet potatoes and bake for an addition 10-15 minutes.Number of Servings: 2Recipe submitted by SparkPeople user RIVEKKAH.


What's The Nutritional Info For Baked Peanut Butter Sweet Potato Fries?

The nutritional information for Baked Peanut Butter Sweet Potato Fries is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 256.5
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.9 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.1 g

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