Dinner

Baked Potato Fritatta is for Dinner.

Baked Potato Fritatta takes 30 minutes to prepare.

Baked Potato Fritatta takes 45 minutes to cook.

Baked Potato Fritatta makes 6 servings.

The ingredients for Baked Potato Fritatta are:

12 large Egg, fresh, whole, raw
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.50 cup Fresh Chopped Zuchinni
1.50 serving Hormel Pepperoni (15 Pepperoni)
0.25 cup Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
1 cup Kraft Shredded 2% Mexican Four Cheese blend

Here is how you make Baked Potato Fritatta:

Finely chop potatoes and boil briefly to soften. Finely chop zuchinni. In a bowl mix zuchinni, eggs, and cheese. Drain potatoes and cool slightly before adding to mix. Spoon a small amount of the mix into each muffin tin, and then add a layer of pepperoni or bacon. Spoon more mix on top to fill the tin to just below the edge. Bake at 350 degrees for 30 to 45 minutes. Serving Size:?Makes 6 4-piece servings

The nutritional information for Baked Potato Fritatta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 471.0

• Total Fat: 23.3 g
• Cholesterol: 410.8 mg
• Sodium: 610.9 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 5.1 g
• Protein: 27.8 g