The recipe Fiesta Baked Potato (for one)

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Fiesta Baked Potato (for one) recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Fiesta Baked Potato (for one)!

Fiesta Baked Potato (for one)

Fiesta Baked Potato (for one) Recipe
Fiesta Baked Potato (for one)

What Course Is Fiesta Baked Potato (for one)?

Fiesta Baked Potato (for one) is for Dinner.


How Long Does Fiesta Baked Potato (for one) Recipe Take To Prepare?

Fiesta Baked Potato (for one) takes 15 minutes to prepare.


How Long Does Fiesta Baked Potato (for one) Recipe Take To Cook?

Fiesta Baked Potato (for one) takes 15 minutes to cook.


How Many Servings Does Fiesta Baked Potato (for one) Recipe Make?

Fiesta Baked Potato (for one) makes 1 servings.


What Are The Ingredients For Fiesta Baked Potato (for one) Recipe?

The ingredients for Fiesta Baked Potato (for one) are:

1 medium potato
5 jumbo black olives, sliced
1/2 TBS. olive oil
2/3 cup (about half med.) green
peppers, chopped
1/2 jalapeno, diced
1/2 medium onion, chopped
2 oz./57g mushrooms, canned pieces
1 link Amylu Andouille chicken sausage
1/4 cup Classico, Mushroom & Ripe Olive
2 oz. Cabot Reduced fat jalapeno cheddar
cheese, diced



How Do I Make Fiesta Baked Potato (for one)?

Here is how you make Fiesta Baked Potato (for one):

Makes 1 big serving.Poke whole in potato and place in microwave. Cook until soft.While potato cooking, cut up cheese, olives and sausage, then set aside.Heat fry pan with oil.Cut green pepper, jalapeno, and onions and open can of mushrooms.Fry in oil until onions translucent.While veggies are frying, cut potato in fourths the long way on large dinner plate.Add the veggies on top of potato.Add olives on top of veggies.Add chicken sausage on top of olives.Add sauce on sausage and top the mound with the cheese.Microwave 2-3 minutes and enjoy.Number of Servings: 1Recipe submitted by SparkPeople user LEBOOBOO.


What's The Nutritional Info For Fiesta Baked Potato (for one)?

The nutritional information for Fiesta Baked Potato (for one) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 590.7
  • Total Fat: 24.8 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,557.3 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 9.5 g
  • Protein: 38.5 g

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