Dinner

Homestyle Baked Potato Cake is for Dinner.

Homestyle Baked Potato Cake takes 10 minutes to prepare.

Homestyle Baked Potato Cake takes 50 minutes to cook.

Homestyle Baked Potato Cake makes 6 servings.

The ingredients for Homestyle Baked Potato Cake are:

6 medium potatoes, peeled and shredded.
1/4 cup flour.
1 egg, beaten.
dash of salt.
dash of ground pepper.
2 tsp dried dill weed.
1/2 cup finely chopped onion.
(*butter or lard for greasing the pan.)

Here is how you make Homestyle Baked Potato Cake:

1) Preheat oven to 350 'F.2) Grease a pyrex 13X9 cake dish with lard or butter. Set aside.3) In a large bowl, add the shredded potato, flour, egg, salt, pepper, dill weed and onion. Mix well. 4) Pour the potato mixture into the prepared cake pan. Smooth the mixture out, to make it even. 5) Place the pan in the middle of the preheated oven, and bake until nicely browned and cooked through. Serve while hot.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Homestyle Baked Potato Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.9

• Total Fat: 2.9 g
• Cholesterol: 36.2 mg
• Sodium: 73.0 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 5.5 g
• Protein: 5.4 g