Dinner

Ranch Baked Potato Wedges is for Dinner.

Ranch Baked Potato Wedges takes 5 minutes to prepare.

Ranch Baked Potato Wedges takes 35 minutes to cook.

Ranch Baked Potato Wedges makes 2 servings.

The ingredients for Ranch Baked Potato Wedges are:

2-4 Large Baking Potatoes
1 packet Hidden Valley Ranch Dressing
2 Tbsp Olive Oil

Here is how you make Ranch Baked Potato Wedges:

Cut potatoes into wedges; drizzle with olive oil, sprinkle on ranch dressing and mix well. Spread potatoes evenly on a baking sheet and bake for 35 minutes at 375 degrees. Turn a couple times to prevent sticking and so they brown evenly. Servings depends on how many potatoes used. (2 potatoes=2 servings; 4 potatoes=4 servings) Nutrition information is calculated with 2 potatoes. Number of Servings: 2Recipe submitted by SparkPeople user CMMYERS1.

The nutritional information for Ranch Baked Potato Wedges is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 266.9

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 72.8 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 2.3 g
• Protein: 3.1 g