The recipe Topping for Baked Potato

Made From Scratch Recipes

Topping for Baked Potato recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Topping for Baked Potato!

Topping for Baked Potato

Topping for Baked Potato Recipe
Topping for Baked Potato

What Course Is Topping for Baked Potato?

Topping for Baked Potato is for Dinner.


How Long Does Topping for Baked Potato Recipe Take To Prepare?

Topping for Baked Potato takes 10 minutes to prepare.


How Long Does Topping for Baked Potato Recipe Take To Cook?

Topping for Baked Potato takes 20 minutes to cook.


How Many Servings Does Topping for Baked Potato Recipe Make?

Topping for Baked Potato makes 8 servings.


What Are The Ingredients For Topping for Baked Potato Recipe?

The ingredients for Topping for Baked Potato are:

1 can (10.75 oz) Cream of Mushroom Soup
3 cups chopped onions
3 cups chopped celery
1 lb. ground beef (I used 73% lean)


How Do I Make Topping for Baked Potato?

Here is how you make Topping for Baked Potato:

Brown ground beef and season according to taste. Add chopped onions, chopped celery and mushroom soup. Let simmer for 20 minutes.Makes approximately 8 2-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MISTATEPHOENIX.


What's The Nutritional Info For Topping for Baked Potato?

The nutritional information for Topping for Baked Potato is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.9
  • Total Fat: 19.4 g
  • Cholesterol: 54.2 mg
  • Sodium: 340.6 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.3 g

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