The recipe Twice Baked Sour Cream and Chives Potato

Made From Scratch Recipes

Twice Baked Sour Cream and Chives Potato recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Twice Baked Sour Cream and Chives Potato!

Twice Baked Sour Cream and Chives Potato

Twice Baked Sour Cream and Chives Potato Recipe
Twice Baked Sour Cream and Chives Potato

What Course Is Twice Baked Sour Cream and Chives Potato?

Twice Baked Sour Cream and Chives Potato is for Dinner.


How Long Does Twice Baked Sour Cream and Chives Potato Recipe Take To Prepare?

Twice Baked Sour Cream and Chives Potato takes several minutes to prepare.


How Long Does Twice Baked Sour Cream and Chives Potato Recipe Take To Cook?

Twice Baked Sour Cream and Chives Potato takes several minutes to cook.


How Many Servings Does Twice Baked Sour Cream and Chives Potato Recipe Make?

Twice Baked Sour Cream and Chives Potato makes 2 servings.


What Are The Ingredients For Twice Baked Sour Cream and Chives Potato Recipe?

The ingredients for Twice Baked Sour Cream and Chives Potato are:

1 large Baking Potatoe
2 tbsp Light Margarine
2 tbsp Sour Cream, Light
1 oz 2% Milk
1/3 cup Shredded Cheese
1 tbsp Chives


How Do I Make Twice Baked Sour Cream and Chives Potato?

Here is how you make Twice Baked Sour Cream and Chives Potato:

Bake potato, cool down. Cut in half and scoop the insides out, leaving a 2 potato shells. To the insides of the potato add the margarine, sour cream, milk, cheese and chives. Mix to a creamy consistency. Spoon back into the potato shells. Bake at 350 degrees for 30 minutes. Each potato shell is 1 serving.Number of Servings: 2Recipe submitted by SparkPeople user JOCYMC.


What's The Nutritional Info For Twice Baked Sour Cream and Chives Potato?

The nutritional information for Twice Baked Sour Cream and Chives Potato is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 8.7 g
  • Cholesterol: 16.2 mg
  • Sodium: 136.0 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.6 g

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