Dinner

Vegetarian Baked Potato with Broccoli is for Dinner.

Vegetarian Baked Potato with Broccoli takes 10 minutes to prepare.

Vegetarian Baked Potato with Broccoli takes 60 minutes to cook.

Vegetarian Baked Potato with Broccoli makes 2 servings.

The ingredients for Vegetarian Baked Potato with Broccoli are:

* *Idaho Potato, 1 medium, 8 oz
* Cheddar Cheese, .25 cup, shredded
* Morning Star Grillers Recipe Crumbles, 1.3 cup
* Onion, raw 1/2 cup chopped, 0.5 cup
* Broccoli, cooked, 1 cup, chopped
* Salt and pepper to taste

Here is how you make Vegetarian Baked Potato with Broccoli:

Preheat oven to 350 degrees.Scrub the potatoes and stab the skin with a fork on four sides. Bake for 60 minutes, or until knife inserted goes easily through thickest part of potato. Meanwhile, chop your onion, shred your cheese, and heat up soy crumbles in a dry pan. Stir often to avoid sticking. Steam broccoli. When potatoes are done, cut open and fill with soy crumbles, cheese, onion, broccoli. Add salt and pepper to taste.Number of Servings: 2Recipe submitted by SparkPeople user RAINBOWACTIVIST.

The nutritional information for Vegetarian Baked Potato with Broccoli is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 329.0

• Total Fat: 7.5 g
• Cholesterol: 14.8 mg
• Sodium: 356.1 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 10.6 g
• Protein: 21.8 g

The dietary needs meet for Vegetarian Baked Potato with Broccoli is Vegetarian