Dinner

Broccoli Potato Bake is for Dinner.

Broccoli Potato Bake takes 20 minutes to prepare.

Broccoli Potato Bake takes 35 minutes to cook.

Broccoli Potato Bake makes 8 servings.

The ingredients for Broccoli Potato Bake are:

2 tbsp. Land O Lakes Fresh Butter Taste Spread
2 tbsp. almond flour
1 tsp. each: salt, ground black pepper, dried basil
1/2 tsp. ground nutmeg
1-15fl.oz. can chicken or vegetable broth
1/2 cup heavy cream
3oz. lowfat cream cheese
3oz. lowfat Swiss cheese
1 cup parmesean cheese
2 cups fresh broccoli, chopped
2 cups sweet potatoes, peeled and cubed
1 cup white or baby bella mushrooms, sliced

Here is how you make Broccoli Potato Bake:

Preheat oven to 350 degrees. Melt LOL spread over low heat in a saucepan; add flour and mix well. Add seasonings, broth and heavy cream; add Swiss cheese and cream cheese; cook until smooth and bubbly. Pour half the mixture into a casserole dish; add the mushrooms, broccoli and sweet potatoes, then pour the remaining cheese over the veggies. Sprinkle the parmesean cheese on top. Bake uncovered for 35-40 minutes. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user JERSEYKELLEY.

The nutritional information for Broccoli Potato Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.9

• Total Fat: 13.5 g
• Cholesterol: 27.7 mg
• Sodium: 720.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.1 g
• Protein: 10.3 g

The dietary needs meet for Broccoli Potato Bake is Low Carb