Dinner

Potato Cakes is for Dinner.

Potato Cakes takes 10 minutes to prepare.

Potato Cakes takes 20 minutes to cook.

Potato Cakes makes 6 servings.

The ingredients for Potato Cakes are:

1 Cup leftover boiled potatoes
1/2 cup Bisquick
1 large egg
1/2 tsp Garlic Pepper
1/2 tsp Sea salt
3/4 cup Lowfat Buttermilk
2 Tbsp Extra Virgin Olive Oil

Here is how you make Potato Cakes:

Mix all ingredients except Olive Oil in a medium size mixing bowl to make a thick batter. Heat a skillet with the olive oil in it over medium heat until hot. Spoon batter into hot skillet and reduce heat to medium low; let cook on one side, then turn with spatula and let cook on other side. Remove from heat and serve hot.Serving Size: Makes 6 3 inch cakesNumber of Servings: 6Recipe submitted by SparkPeople user DOTP2012.

The nutritional information for Potato Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.9

• Total Fat: 6.4 g
• Cholesterol: 32.1 mg
• Sodium: 359.5 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.5 g
• Protein: 3.3 g

The dietary needs meet for Potato Cakes is Low Fat