The recipe Rhonda's Potato Cakes

Made From Scratch Recipes

Rhonda's Potato Cakes recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Rhonda's Potato Cakes!

Rhonda's Potato Cakes

Rhonda's Potato Cakes Recipe
Rhonda's Potato Cakes

These are great way to use leftover mashed potatoes as a side dish. You can also make fresh or use dry potatoe flakes. We eat them plain or with ketchup or sour cream. Depending on what our main dish is.

What Course Is Rhonda's Potato Cakes?

Rhonda's Potato Cakes is for Dinner.


How Long Does Rhonda's Potato Cakes Recipe Take To Prepare?

Rhonda's Potato Cakes takes 10 minutes to prepare.


How Long Does Rhonda's Potato Cakes Recipe Take To Cook?

Rhonda's Potato Cakes takes 15 minutes to cook.


How Many Servings Does Rhonda's Potato Cakes Recipe Make?

Rhonda's Potato Cakes makes 6 servings.


What Are The Ingredients For Rhonda's Potato Cakes Recipe?

The ingredients for Rhonda's Potato Cakes are:

Leftover Mashed Potatoes, 2 cup
Onions, raw, .5 cup, chopped
Flour Self-rising, 0.25 cup
Egg, fresh, whole, raw, 2 extra large
Salt and Pepper to taste, 1 serving


How Do I Make Rhonda's Potato Cakes?

Here is how you make Rhonda's Potato Cakes:

Mix all ingredients, except salt and pepper, together. Form into 6 patties. Melt butter in fry pan, once melted and pan is heated to medium, place in patties, sprinkle with salt and pepper (to taste). Brown on each side. Don't brown too fast as you want the onion to cook. Serve.Serving Size: Makes 6 pattiesNumber of Servings: 6Recipe submitted by SparkPeople user REHFRICK53.


What's The Nutritional Info For Rhonda's Potato Cakes?

The nutritional information for Rhonda's Potato Cakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.2
  • Total Fat: 6.1 g
  • Cholesterol: 83.7 mg
  • Sodium: 267.5 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.5 g

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