Dinner

Scalloped Potato and Cauliflower is for Dinner.

Scalloped Potato and Cauliflower takes 30 minutes to prepare.

Scalloped Potato and Cauliflower takes 45 minutes to cook.

Scalloped Potato and Cauliflower makes 8 servings.

The ingredients for Scalloped Potato and Cauliflower are:

1.0 tsp Paprika
1.0 tsp Pepper, black
1.0 tsp Thyme, ground
2.0 tbsp Basil
1.0 dash Salt
0.5 head, medium (5-6" dia) Cauliflower, raw
2.0 tsp Garlic
2.0 cup, pieces or slices Mushrooms, fresh
1.0 medium (2-1/2" dia) Onions, raw
8.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.5 cup (8 fl oz) Water, tap
1.0 cup *Campbells Cream of Chicken Soup 1/2 C
500.0 gram(s) Chicken - Extra Lean Ground chicken

Here is how you make Scalloped Potato and Cauliflower:

Cooked onion, garlic and chicken in pan while slicing potatoes and cauliflower. Layer potatoes and cauliflower and mushrooms add meat mixture and more sliced potatoes on top. Mix soup and remaining spices and water, pour over potatoes. Cover and cooked in oven or place in slow cooker. Cook til done. Add cheese on top if desired Serving Size: 8Number of Servings: 8.0Recipe submitted by SparkPeople user BALDNFABULOUS.

The nutritional information for Scalloped Potato and Cauliflower is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.2

• Total Fat: 8.6 g
• Cholesterol: 49.4 mg
• Sodium: 334.0 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 7.2 g
• Protein: 17.2 g