Dinner

Cheesy Potato is for Dinner.

Cheesy Potato takes several minutes to prepare.

Cheesy Potato takes several minutes to cook.

Cheesy Potato makes 8 servings.

The ingredients for Cheesy Potato are:

1 can Cream of Celery Soup Low Sodium
1/2 cup fresh mushrooms finely chopped
3 tbsp dried parsley
2 cloves garlic finely chopped
6 cups shreded potatos
1 cup shreded cheese

Here is how you make Cheesy Potato:

Boil potatos for 15 minutes or until almost done. In large dish combine cream of celery soup, mushrooms, parsley and garlic and 1/2 cup of cheese. Cool potatos for 5 minutes in cold water. Shred potatos into large dish. Roll mixture until fully combined. Place in 8 X 8 baking dish and cover with foil. Preheat oven to 400 degrees. Bake for 40 minutes. Remove from oven, remove foil, spread remaining 1/2 cup cheese on top and bake until cheese is melted. Remove from oven and serve.Number of Servings: 8Recipe submitted by SparkPeople user UTSEAN.

The nutritional information for Cheesy Potato is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.7

• Total Fat: 6.3 g
• Cholesterol: 19.5 mg
• Sodium: 696.7 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 3.4 g
• Protein: 7.2 g