Dinner

Potato Chowder in Deep Covered Baker is for Dinner.

Potato Chowder in Deep Covered Baker takes 5 minutes to prepare.

Potato Chowder in Deep Covered Baker takes 10 minutes to cook.

Potato Chowder in Deep Covered Baker makes 6 servings.

The ingredients for Potato Chowder in Deep Covered Baker are:

1 32 oz bag southern style frozen hash browns
3 1/2 cups 1% milk, divided
1/4 cup sour cream
1 tsp salt
1/4 tsp pepper
1/4 tsp onion powder
2 T. butter, unsalted
1/2 cup shredded sharp cheddar cheese

Here is how you make Potato Chowder in Deep Covered Baker:

In Deep Covered Baker, place frozen hash browns evenly along the bottom and pour 1 cup milk over the potatoes.Microwave for 10-12 minutes and then mash potatoes coarsely using Mix 'n Chop or a potato masher. Whisk sour cream and remaining milk together and pour over potatoes. Add salt, pepper, onion powder, and butter to the pot and stir.Microwave an additional 5 minutes until heated through. Add cheese and stir until melted. Heat longer if needed to melt cheese.Add green onions, bacon bits and additional cheese on top if desired (not in nutritional info)6 servingsServing Size:?6 servings

The nutritional information for Potato Chowder in Deep Covered Baker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.6

• Total Fat: 9.5 g
• Cholesterol: 31.3 mg
• Sodium: 577.0 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 1.8 g
• Protein: 9.2 g

The dietary needs meet for Potato Chowder in Deep Covered Baker is Vegetarian