The recipe Creamy Potato, Crab, and Corn Chowder

Made From Scratch Recipes

Creamy Potato, Crab, and Corn Chowder recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Creamy Potato, Crab, and Corn Chowder!

Creamy Potato, Crab, and Corn Chowder

Creamy Potato, Crab, and Corn Chowder Recipe
Creamy Potato, Crab, and Corn Chowder

Potato Soup Mix with canned crab & corn

What Course Is Creamy Potato, Crab, and Corn Chowder?

Creamy Potato, Crab, and Corn Chowder is for Dinner.


How Long Does Creamy Potato, Crab, and Corn Chowder Recipe Take To Prepare?

Creamy Potato, Crab, and Corn Chowder takes 5 minutes to prepare.


How Long Does Creamy Potato, Crab, and Corn Chowder Recipe Take To Cook?

Creamy Potato, Crab, and Corn Chowder takes 15 minutes to cook.


How Many Servings Does Creamy Potato, Crab, and Corn Chowder Recipe Make?

Creamy Potato, Crab, and Corn Chowder makes 8 servings.


What Are The Ingredients For Creamy Potato, Crab, and Corn Chowder Recipe?

The ingredients for Creamy Potato, Crab, and Corn Chowder are:

2 Cups Bear Creek Potato Soup Mix, Dry
8 Cups Water
2 Cans Crab Meat, drained
1 Can Corn, Kernels, drained


How Do I Make Creamy Potato, Crab, and Corn Chowder?

Here is how you make Creamy Potato, Crab, and Corn Chowder:

Bring water to a boilWhisk in soup mixStir in corn and crabSimmer for 12 to 15 minutes or until thickened and hot.**I like to serve this over white rice, but it's VERY hearty on it's own**Number of Servings: 8Recipe submitted by SparkPeople user OBLIVIA.


What's The Nutritional Info For Creamy Potato, Crab, and Corn Chowder?

The nutritional information for Creamy Potato, Crab, and Corn Chowder is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.3
  • Total Fat: 4.6 g
  • Cholesterol: 27.8 mg
  • Sodium: 1,060.5 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.1 g

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