Dinner

Crock pot corn and potato chowder is for Dinner.

Crock pot corn and potato chowder takes 15 minutes to prepare.

Crock pot corn and potato chowder takes 600 minutes to cook.

Crock pot corn and potato chowder makes 8 servings.

The ingredients for Crock pot corn and potato chowder are:

Dice potatoes and onion, crush garlic.

Here is how you make Crock pot corn and potato chowder:

Mix all ingredients EXCEPT for the half & half in a crock pot and cook on Low for 10 Hours or High for 6 hours.Blend half the mixture in a blender, add back to crock pot.Add Half & Half and cook for another 15 minutes.Dish and had salt and pepper to taste.Serving Size: 8 1-1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HOMECOOKIN.

The nutritional information for Crock pot corn and potato chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.8

• Total Fat: 10.8 g
• Cholesterol: 30.3 mg
• Sodium: 630.0 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 4.7 g
• Protein: 8.8 g