Dinner

Fresh Corn and Potato Chowder is for Dinner.

Fresh Corn and Potato Chowder takes several minutes to prepare.

Fresh Corn and Potato Chowder takes several minutes to cook.

Fresh Corn and Potato Chowder makes 6 servings.

The ingredients for Fresh Corn and Potato Chowder are:

1 tbsp Butter, unsalted
1 medium (2-1/2" dia) Onions, raw
453 grams Red Potato
180 gram(s) Corn on the Cob, Sweet Corn, Medium Ear
1.25 cup Half and Half Cream
2 serving Green Onion (fresh-1 stalk)
.5 tsp Salt
.25 tsp Pepper, black
0.25 cup Flour - Gold medal all purpose flour
1 tbsp Parsley

Here is how you make Fresh Corn and Potato Chowder:

1.In a large saucepan, heat the butter over medium-high heat. Add the chopped medium onion; cook and stir 2 - 4 minutes or until tender. Add red potatoes, corn, broth, 1 C. cream, green onions, salt and pepper; (you may also add crab, shrimp, or clams), bring to a boil. Reduce the heat; simmer, covered for 12-15 minutes or until the potatoes are tender.2. In a small bowl, mix the flour and the remaining cream until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened. Stir in parsley.Serving Size: 1 CupNumber of Servings: 6Recipe submitted by SparkPeople user STREICH3UROUT.

The nutritional information for Fresh Corn and Potato Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.1

• Total Fat: 8.1 g
• Cholesterol: 25.4 mg
• Sodium: 228.8 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.0 g
• Protein: 4.5 g

The dietary needs meet for Fresh Corn and Potato Chowder is Sugar Free