Dinner

Slow Cooker Potato and Corn Chowder is for Dinner.

Slow Cooker Potato and Corn Chowder takes 20 minutes to prepare.

Slow Cooker Potato and Corn Chowder takes 360 minutes to cook.

Slow Cooker Potato and Corn Chowder makes 9 servings.

The ingredients for Slow Cooker Potato and Corn Chowder are:

1 bag (26 ounces) frozen hash brown potatoes, thawed (4 cups)
1 can (15.25 ounces) whole kernel corn, undrained
1 can (14.75 ounces) cream-style corn
1 can (12 ounces) fat free evaporated milk
1 medium onion, chopped (1/2 cup)
9 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Here is how you make Slow Cooker Potato and Corn Chowder:

Assemble all ingredients in your slow cooker and put on low for 6-8 hours. Enjoy!Number of Servings: 9Recipe submitted by SparkPeople user BETTSI.

The nutritional information for Slow Cooker Potato and Corn Chowder is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 298.0

• Total Fat: 5.2 g
• Cholesterol: 7.2 mg
• Sodium: 489.1 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 4.5 g
• Protein: 11.1 g